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Thick butternut corn soup

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PHOTO: Thick butternut corn soup
PHOTO: Thick butternut corn soup

Decadent and delicious!

1. Simmer the vegetables with the garlic and stock in a medium-size pot for about 20 minutes or until all the vegetables are soft.

2. Place the vegetable mixture in a blender and blend it until smooth, stir in the corn and simmer until the corn is soft and tender. Add more stock if needed.

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